甲酸肉桂酯 甲酸桂酯 用途 规格齐全 质量保证 别名: 3-苯基-甲酸盐； 英文名称: cinnamyl formate CAS号: 104-65-4 分子式: C10H10O2 分子量: 162.19 沸点:250-254 °C(lit.) 密度:1.08 g/mL at 25 °C(lit.) 折射率:n20/D 1.553(lit.) 闪点: 230 °F 化学性质:无色至微黄色液体，具有青草、草药及肉桂似香脂气，有苦味。混溶于乙醇、氯仿和大多数非挥发性油，不溶于水。 用途:香料。主要用于配制草莓、树莓、桃、香蕉和香辛料等型香精。 含量：≥98% 包 装：200KG/塑桶。 cinnamyl formate Product Name: cinnamyl formate CAS NO. 104-65-4 EINECS No. 203-223-3 Molecular Formula C10H10O2 MW 162.18 Boiling point: 250 ℃, flash point: 100 ℃ or more. Relative density (25 ℃) :1.077-1 .082, Refractive index (20 ℃) :1.550-1 .556.Signs of dangerous goods Packaging specifications: 25kg cardboard drum Specifications Model: 98% enterprise standard Physical and Chemical Properties: colorless or light yellow transparent liquid with cinnamon like balsam gas, has a bitter taste. Miscible in ethanol, ethyl ether, chloroform and most of the non-volatile oil, a few do not dissolve in water. Usage Is mainly used for the preparation of strawberry, raspberry, peach, banana and spices such as flavor. 肉桂酸 Cnnamic acid 肉桂酸钾 Potassium cinnamate α-甲基肉桂酸 α-Methyl cinnamic acid 肉桂醛 Cinnamaldehyde α-甲基肉桂醛 α-Methyl cinnamaldehyde α-己基肉桂醛 α-Hexyl cinnamaldehyde α-戊基肉桂醛 α-n-Amyl cinnamaldehyde 肉桂醛二乙缩醛 Cinnamaldehyde diethylacetal 肉桂酸钠 Sodium cinnamate 乙酸桂酯 Cinnamyl acetate 甲酸桂酯 Cinnamyl formate 桂酸戊酯 Amyl cinnamate 肉桂酸甲酯 Methyl cinanmate 肉桂酸乙酯 Ethyl cinanmate 肉桂酸苄酯 Benzyl cinnamate 桂酸苯乙酯 Phentehyl cinnamate 肉桂醇 Cinnamyl alcohol 肉桂腈 Cinnamonitrile 结晶玫瑰 Rosone 肉桂基氯 Cinnamyl chloride 香叶基氯 Geranyl chloridecas 溴代苏合香烯 Bromostyrol 肉桂酸异丙酯 Isopropyl cinnamate 肉桂酸异戊酯 Isoanyl cinnamate 肉桂酸丙酯 Propyl cinnamate 菠萝酯 Allyl phenoxyacetate