别名: 乙酸肉桂酯；醋酸桂酯；醋酸肉桂酯；肉桂醇乙酸酯；3-苯基-乙酸酯；3-苯基-2-丙炔乙酯 英文名称: Cinnamyl acetate CAS号: 103-54-8 分子式: C11H12O2 分子量: 176.21 沸点：265 °C(lit.) 密度：1.057 g/mL at 25 °C 折射率：n20/D 1.541(lit.) 闪点：230 °F 化学性质：无色至淡黄色透明液体，呈甜的香脂和玫瑰及岩兰草混合香气。混溶于乙醇、氯仿、大多数非挥发性油，几不溶于甘油和 水。 用途：乙酸桂酯天然存在于桂皮油中。可作为桂醇的修饰剂，有好的定香能力，适量用于香石竹、风信子、紫丁香、铃兰、茉莉、栀子、兔耳草花、黄水仙等花香香精中。用入玫瑰，有增加暖甜的作用，但用量宜少；与香叶共用，可得美好玫瑰格调。常用来配制香皂、日用化妆香精，在调配铃兰、素馨和栀子花香精以及东方风味的香水中用作定香剂及香成分。也常用于食用香精如樱桃、葡萄、桃子、杏子、苹果、浆果、风梨、桂皮、肉桂等香味型中。 含量：≥98% 包装：200KG/塑桶。 Cinnamyl acetate Product Name: Cinnamyl acetate CAS No. :103-54-8 Molecular Formula: C11H12O2 MW: 176.21 Packing specification: 200kg (barrels) Specifications Type: 98% Chemical properties: Colorless to light yellow transparent liquid, sweet balm and roses and vetiver fragrance mix. The boiling point is 265 ° C 145-146 ° C (2.0kPa) ,139-140 ° C (1.33kPa.Conclusion), 114 ° C (0.133kPa), relative density is 1.0567 (20 / 4 ° C), the refractive index is 1.5425. A flash point is 110 ° C. Soluble in ethanol, ethyl ether, almost insoluble in water and glycerol. A moderate sweetness of the scent. Usage: can be used as modifiers, and a good set incense capacity, appropriate for the carnation, hyacinth, lilac, lily of the valley, jasmine, gardenia, such as perfume, as well as oriental flavor agent used as a fragrant aroma components determined. 肉桂酸 Cnnamic acid 肉桂酸钾 Potassium cinnamate α-甲基肉桂酸 α-Methyl cinnamic acid 肉桂醛 Cinnamaldehyde α-甲基肉桂醛 α-Methyl cinnamaldehyde α-己基肉桂醛 α-Hexyl cinnamaldehyde α-戊基肉桂醛 α-n-Amyl cinnamaldehyde 肉桂醛二乙缩醛 Cinnamaldehyde diethylacetal 肉桂酸钠 Sodium cinnamate 乙酸桂酯 Cinnamyl acetate 甲酸桂酯 Cinnamyl formate 桂酸戊酯 Amyl cinnamate 肉桂酸甲酯 Methyl cinanmate 肉桂酸乙酯 Ethyl cinanmate 肉桂酸苄酯 Benzyl cinnamate 桂酸苯乙酯 Phentehyl cinnamate 肉桂醇 Cinnamyl alcohol 肉桂腈 Cinnamonitrile 结晶玫瑰 Rosone 肉桂基氯 Cinnamyl chloride 香叶基氯 Geranyl chloridecas 溴代苏合香烯 Bromostyrol 肉桂酸异丙酯 Isopropyl cinnamate 肉桂酸异戊酯 Isoanyl cinnamate 肉桂酸丙酯 Propyl cinnamate 菠萝酯 Allyl phenoxyacetate