【西堡白葡萄】西堡白葡萄价格|西堡白葡萄代理招商-糖酒网

'西堡白葡萄'西堡白葡萄价格|西堡白葡萄代理招商

西堡西班牙SP雷司令干白葡萄酒

产地：西班牙规格：SOMSO

Riesling Blanco SP雷司令干白葡萄酒 Intage（年份） : Format（容量） : 750 ml Classification（等级） : Alcohol Percentage （酒精度）: 11.5% Grapes Varieties：Risiling 品种：雷司令 Appellation：Alicante 地理位置：阿利坎特市(西班牙东南部) Taste notes: Here we have a very soung white wine,that we made of a German type of vine called riesling,these vines receive the water through a controlled dripping system.It is the first time in history of the denmination Alicante that a white wine of only 11 acohol has been created.The characteristics of this wine are extremely pale colour with green shades.A balsam like aroma with a light banana and raising fragance.The taste is sour,very fruity,with at the en a slight touch of sweet-sour honey，which makes it very original and different.It is presented in a rhine wine bottle(like the basins of the Mosel and Rhine rivers)to accentuate its German origin we introduced the term ‘weiszer trockener wein’(dry white wine)under the word riesling. 品尝记录：这里有一款比较酸的白葡萄酒，是用德国的雷司令品种酿制的，用滴灌来灌溉。在阿利坎特市的酿酒历史上这是次酿制出了11度酒精的白葡萄酒。这款酒的特点是拥有近乎无色的又带点浅绿色的色调。带有香油和轻微的香蕉的欢愉的香气，口感带有酸甜的蜂蜜和水果的气息，这使得此酒与众不同。在白葡萄酒中这里着重介绍德国的品种，是世界有名的白葡萄酒的品种雷司令。
西堡法国赛乐斯-梅洛干红葡萄酒

产地：法国规格：SOMSO

赛乐斯-梅洛干红葡萄酒年份 : 2007 容量 : 750 ml 等级 :VDP 酒精度: 12.0%vol 地理位置：法国南部地区葡萄品种：梅洛发酵方式：不锈钢罐发酵，严格控制品尝记录：新鲜的石榴红色，成熟水果香气突出，李子等红色水果气息浓重，余味悠长搭配建议：常温侍酒，搭配烤肉或奶酪
西堡南非巴度之星赤霞珠梅洛干红葡萄酒

产地：南非规格：SOMSO

Bundu Star Cabernet Merlot 巴度之星赤霞珠梅洛干红葡萄酒 Vintage: 2007 Alcohol: 14.0%vol Varieties: Cabernet Sauvignon,Merlot Appellation: Western Cape Tasting Note:Bundu Star is a famous brand of south Africa, perfect climate with tradition fermentation, Ruby color and full body, good length. 年份：2007 酒精度：14.0%vol 葡萄品种：赤霞珠，梅洛产区：南非西开普敦点评：巴度之星是南非的一个的品牌，优越的自然条件，传统的家族酿造结合现在的酿酒技术成就一个传奇，此酒颜色宝石红色，香气以浆果香气为主，酒体平衡，后味悠长。
西堡西班牙SP帕维精选干红葡萄酒

产地：西班牙规格：SOMSO

Poveda Cabernet –Merlot Crianza SP帕维精选干红葡萄酒 Intage（年份） : 2005 Format（容量） : 750 ml Classification（等级） :DO Alcohol Percentage （酒精度）: 13.5% Grapes Varieties :Cabernet sauvignon- merlot 品种：赤霞珠-梅洛 Appellation：Alicante 地理位置：阿利坎特市(西班牙东南部) Taste notes: The Piverda Cabernet-Merlot is soft and lovely in the modern red style,with well ripened blackberry fruit.It is gentle with soft tannis and a long complex finish. 品尝记录：这款赤霞珠-梅洛干红是柔顺丝滑富有活力，拥有黑莓的香气，柔软丝滑的单宁和复杂悠长愉悦的后味。 Note: This wine is a perfect match for a wide range od foods,particularly tomato-based pasta dishes,poultry and grilled meats. 点评 :这款酒搭配的食物比较广泛，尤其是西红柿意大利通心粉、烤肉等。
西堡法国赛乐斯-半干白葡萄酒

产地：法国规格：SOMSO

赛乐斯-半干白葡萄酒年份: 2007 容量 : 750 ml 等级 :VDP 酒精度: 13.0% 地理位置：法国南部地区葡萄品种：不同品种平衡搭配发酵方式：不锈钢发酵罐严格控制品尝记录：颜色禾杆黄色，水果香气突出，一款的半干性酒搭配建议：搭配鱼，蔬菜沙拉，水果拼盘，试酒温度10-12度
西堡法国法隆布洛兹古堡干红葡萄酒

产地：法国规格：SOMSO

法隆布洛兹古堡干红葡萄酒年份 : 2007 容量 : 750 ml 等级 : A.O.C. 酒精度: 13.5 % 地理位置：罗纳河谷地区优质葡萄园面积：21公顷葡萄品种：60%歌海娜，15%西拉，10%佳利酿葡萄园树龄：20年到55年之间发酵过程 : 传统工艺；不同品种混合酿制发酵较长时间。品尝记录：颜色深红色，隔几年会变成樱桃红色，红色水果香气，紫罗兰和黑醋栗香气突出，入口柔顺，酒体丰满，口感厚实，余味悠长。配餐建议：适宜搭配烤肉，野味，鸭里脊，普罗旺斯烹饪，奶酪。适宜温度15-17 C 点评 : 2008年葡萄酒展览会竞赛金奖
西堡意大利阿斯蒂起泡葡萄酒

产地：意大利规格：SOMSO

ASTI Sparking Wine阿斯蒂起泡葡萄酒 Typology（等级类型）：ASTI D.O.C.G. Characteristics（特征类型）：甜型白起跑酒 Alcohol content（酒精含量）：7.5% Vol. Capacity（容量）：750 ml Grapes Variety: White Moscato. 葡萄品种：白莫斯卡托 Appellation：Asti Piemonte. 地理位置：皮埃蒙特-阿斯蒂 Vinification: The grapes, picked manually, are immediately pressed and their must, filtered and refrigerated, is conserved at a low temperature until the following fermentation phase, in order to preserve the freshness of its bouquet. 发酵方式：经人工精选的葡萄，立刻压榨、过滤后保持冷冻，直到开始发酵，这样可以保持更多的新鲜果香。 Sparkling Process: The sparkling process is carried out by using the "Charmat" method at a controlled temperature. 起泡方式：使用控温下的Charmat（加压槽）方式。 Tasting notes: Appearance: More or less intense, straw yellow. Bouquet: Delicate, aromatic, typical； sometimes it presents sage signs. Flavour: Aromatic, delicate and sweet, balanced. 品尝记录：外观为比较强烈的禾杆黄色；香气细致优雅，具有典型性；微妙的芳香中甜蜜和谐的口感。 Best served with: Perfect with desserts, especially with pastries. 佳配餐：配以甜点心，特别是面粉甜点。 Serving temp.: 6 - 8 degrees 侍酒温度：6-8℃
西堡意大利博拉凯托起泡葡萄酒

产地：意大利规格：SOMSO

Brachetto博拉凯托起泡葡萄酒 Typology（等级类型）： D.O.C Characteristics（特征类型）：甜型红起跑酒 Alcohol content（酒精含量）：7.0% Vol. Capacity（容量）：750 ml Grapes Varieties: Brachetto 葡萄品种：布拉凯多 Appellation：Piemonte. 地理位置：皮埃蒙特 Vinification: The grapes, picked manually, are immediately pressed and their must, filtered and refrigerated, is conserved at a low temperature until the following fermentation phase, in order to preserve the freshness of its bouquet. 发酵方式：经人工精选的葡萄，立刻压榨、过滤后保持冷冻，直到开始发酵，这样可以保持更多的新鲜果香。 Sparkling Process: The sparkling process is carried out by using the "Charmat" method at a controlled temperature. 起泡方式：使用控温下的Charmat（加压槽）方式。 Tasting notes: Appearance: Ruby red colour verging on rose. Bouquet: Delicate, sometimes it presents musk and wild rose signs. Flavour: Aromatic, delicate and sweet, balanced. 品尝记录：接近玫瑰红的宝石红色；细致优雅香气，有时会有野玫瑰香；口感芳香优雅，与甜味平衡协调。 Best served with: Good with small pastries and red fruit salads 佳配餐：面制糕点和水果沙拉 Serving temp.: 8 - 10 degrees 侍酒温度：8-10℃
西堡意大利花园酒庄赤霞珠干红葡萄酒

产地：意大利规格：SOMSO

Cabernet Sauvignon Veneto IGT 花园酒庄赤霞珠干红葡萄酒 Typology（等级类型）：Veneto I.G.T. Characteristics（特征类型）：干红葡萄酒 Alcohol content（酒精含量）：12% Vol. Capacity（容量）：750 ml Grapes Variety: Cabernet Sauvignon 葡萄品种：赤霞珠 Appellation：Veneto 地理位置：威尼托 Vinification: The grapes, picked manually, are immediately separated from stalks and fermented for about 3– 5 days； the wine obtained is stored in stainless steel tanks until the bottling process. 发酵方式：人工采摘并分选，发酵大约3至5天后，在不锈钢罐中保存直到装瓶。 Tasting notes: Appearance: Ruby red colour. Bouquet: Intense, with red fruits and light grassy signs. Flavour: Full-bodied, sincere and harmonic, plenty of aromas and sweet tannins. 品尝记录：宝石红色泽；红色水果味中有淡淡青草气息；酒体丰满，和谐清新口感以及甜甜的单宁。 Best served with: Accompanies red and white meat and hard cheese. 佳搭配：适合红白肉和硬芝士 Serving temp.: 18 - 20 degrees 侍酒温度：18-20度
西堡意大利基安蒂干红葡萄酒

产地：意大利规格：SOMSO

Chianti 基安蒂干红葡萄酒 Typology（等级类型）：Chianti D.O.C. Characteristics（特征类型）：干红葡萄酒 Alcohol content（酒精含量）：12% Vol. Capacity（容量）：750 ml Grapes Varieties: Sangiovese, Canaiolo nero, Trebbiano toscano and Malvasia 葡萄品种：桑娇维赛，卡内奥洛，托斯卡纳棠比内洛和马尔维萨 Appellation：Veneto 地理位置：威尼托 Vinification: The grapes, picked manually, are immediately separated from stalks and fermented for about 8 – 10 days； the wine obtained is stored in stainless steel tanks until the bottling process. 发酵方式：人工采摘并精选的葡萄，经8-10天的发酵后在不锈钢罐中保存直到装瓶。 Tasting notes: Appearance: Bright ruby red colour. Bouquet: Intense and vinois, with violet signs. Flavour: Dry, full-bodied, harmonic, slightly tannic but velvety. 品尝记录：明亮的宝石红色；带有紫罗兰香气；丰满的酒体，很干，柔软而细腻的单宁。 Best served with: It goes well together with a wide variety of meat and cheese. 佳搭配：适合广泛的搭配各种肉类以及芝士。 Serving temp.: 18 degrees 侍酒温度：10度