400 650 1979
托卡伊贵腐5篓
始创于1631年，具有自然甜香的阿苏通过添加特别挑选的“贵腐”。收获时需要手工采摘放入木篓中，酿制时加入3蒌、4 蒌、5蒌、6蒌这样的葡萄后，可以增加酒的香甜度，酒的品质也越好。6蒌即为上品标志，堪称酒中，王都之酒。适合餐后搭配甜品或水果饮用。适饮温度12。C These natural dessert wines are produced by the addition of individually selected grapes affected by “noble rot”, which concentrates thegrape sugar. The sweetness is designated as three ,four ,five or six puttonyos, with six puttonyos is being the richest.Recommended withdesserts, fruit or after dinner, to serve chilled 12 oC。2012-12-10 00:00
2012-02-19 00:00
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