Boca Negra 2007

Boca Negra Crianza 2007 Ageing: 14 months, half in French oak and half in American oak barrels, and 12 months in bottle. Grape varieties: 100 % Monastrell. Tasting notes: A red wine, showing a lively black cherry colour with purple glints. Packed with fruit aromas on the nose and spicy notes, bringing great complexity. Despite a soft, round texture on the palate, the wine is full-bodied and flavoursome, almost sweet. Well structured with a fresh, lingering finish. Recommended serving temperature: It should be served at around 16℃. Awards: Gold medal at the “Iberwine 2010”. Silver medal at the “PSWC Prowein 2011”. Silver medal at the “Concourse Mondiale de Bruxelles 2009”. Silver medal at “The Best Spanish Wines for Asia 2009”. Bronze medal at the “Decanter World Wine Awards 2010”. Bronze medal at the “WSA Wine Challenge 2010”. Special mention at the “International Wine Challenge 2009”. 博卡尼哥干红 年份：2007 产地：阿里坎特（西班牙） 等级：法定产区DO级 含量：750ml 酒精：14% vol 品种：莫纳斯特雷尔 陈酿：这是一款在美国橡木桶和法国橡木桶混制酒桶中陈酿14个月并在酒瓶里陈酿12个月的干红葡萄酒 酒评：这是一款以阿利坎特产区代表性的莫纳斯特雷尔葡萄品种酿制而成的干红葡萄酒，它带有栩栩如生的深樱桃红和淡紫色，伴有浓浓的果香和淡淡的辣香在鼻中萦绕并成的复合。既滑润柔和且酒体饱满充满香气，近乎鲜甜。结构新鲜。建议饮用温度为16度。 建议醒酒时间：30分钟 饮用温度：约16度。 搭配菜肴：鸡扒、海鲜、贝壳类、搭配蔬菜以及结合肉类烹制的饭菜。