u      福吉鹰巴尼萨城堡陈年干红葡萄酒 配料：葡萄汁、微量二氧化硫 酒精度：13%  年份：1998年     容量：750ml 精选的Garnacha, Tempranillo和赤霞珠葡萄，栽培于海拔 700米 以上的东向斜坡上葡萄园。 精心发酵后，依据感官和理化分析的特点，挑选出合适的酒，在法国橡木桶和美国橡木桶中陈酿24个月以上，再于酒瓶中陈酿36个月以上。 奔放的樱桃红中带点石榴红和砖红色。优雅的橡木，香草，香料及安息的醇香。独特而和谐的芳香。 建议品尝温度: 16~19 oC。 保质期：20年  储藏方式：低于20度避光   Wine made of the grape varieties Garnacha, Tempranillo and Cabernet Sauvignon, cultivated in our vineyards at 700m above sea level, on East-facing slopes. After a careful fermentation, we select the most appropriate wines to age for a long period of time in French and American oak barrels (min. 24 months) and in the bottle (min. 36 months). Intense red cherry colour with garnet and brick-red hints. Elegant aroma of oak, vanilla, spices and balsamics, giving a characteristic and harmonic bouquet. Serve at 16-19ºC.  

   福吉鹰巴尼萨塔干红葡萄酒                配料：葡萄汁、微量二氧化硫 酒精度：13%    年份：2009年    容量：750ml   葡萄品种：55％Tempranillo – 45% Garnacha 本款酒精选 Garnacha 和Tempranillo葡萄，在温控不锈钢容器中发酵酿制而成。 深宝石红色酒裙带石榴红色折射光。强劲的红色和黑色水果香气（桑葚及黑加仑子）并伴随着香草气息。 口感强劲厚重，构架均衡肥美。入鼻果味香浓，品尝则后味悠长。 保质期：10年   储藏方式：低于20度避光   After crushing and de-stemming, the grape macerates for 6 days and fermentation takes place at controlled temperature in stainless steel tanks with several rackings per day. After malolactic fermentation the wine is decanted, clarified and stabilized. Finally, the wine will be filtered before being bottled. Ruby red deep colour with dark red glints.Powerful nosewith red and black fruits(blackcurrants and blackberry)and licorice touches. Powerful and ample attack , Architecture balanced fat. Thick Into the nasal fruity fragrance, taste is very long.. Serve at 12-15 ºC  

金橡树贝杰哈克干红葡萄酒 等级： 法国贝杰哈克法定产区干红 年份：2008 葡萄品种：美乐， 赤霞珠，品丽珠 酒精度：12.5% vol 容量：75cl 色泽紫红，闻之有杨氏草莓和桑椹的果味， 入口后感觉单宁成熟而平衡。此款酒风格华美，圆润可口。 建议配菜： 比萨， 烤鸡， 香肠。 GOLDEN OAK Classification: AOC Bergerac Rouge Vintage: 2008 Blend: Merlot,Cabernet Sauvignon,Cabernet Franc Tasting notes: Purple red colour.Yongberries and mulberries on the nose,followed through on the p-alate supported by well integrated,ripe tannins. An easy drinking style with lots of panache. Recommended dishes: pizza,roasted chicken or Sau-sages.

金橡树冯 . 卡赛特半甜白葡萄酒 等级：法国贝杰哈克小丘法定产区干白 年份：2007 葡萄品种：美乐,品丽珠 酒精度：11.5% vol 此酒呈精致的浅黄色， 富于异国花果的独特香味，入口柔和，带有蜜梨和干果的滋味，平衡感，是一款难得的佳酿。 建议配菜：和甜品（如水果馅饼、奶油饼）或蓝纹奶酪搭配口感极好。也适于作开胃酒。 FONCAUSSADE Classification: OAC Cotes de Bergerac Moelleux Vintage: 2007 Blend; Semillon Tasting notes: Exotic fruits and spring on the n-ose.Soft palate with notes of pear sweetness well supported by the dried fruit flavours. Harmoni-ous balance. Recommended dishes: Lovely with desert(fruits ta-rts,crme brulee) also with blue cheese.Can certa-inly be served as an aperitif as is done in the area of production.

金橡树冯.卡赛特干白葡萄酒 品牌：冯.卡赛特 产地：法国贝杰哈克 等级：法国贝杰哈克法定产区干白 年份：2007 葡萄品种：10%长相思, 90%赛美蓉 酒精度：12％ 容量：75cl 评语：呈淡金色,晶莹剔透,有着青苹果柠檬豌豆花的香气,另带有燧石的气息, 随着瓶陈将会有热带水果和蜂蜜的香气. 属于中等圆润型的白葡萄酒,回味悠长, 有青苹果的果味。 建议配菜：海鲜、鱼、色拉及多数中国菜。 Foncaussade AOC Bergerac Sec – Golden Oak Selection Brand name: Foncaussade Appellation: Bergerac, France Classification: AOC Bergerac Sec Vintage: 2007 Blend: 10% Sauvignon Blank, 90% semillion Alcohol:12% Volume: 75cl Tasting notes: Brillant yellow colour. Green apple, lemon, pea, and flower on the nose and palate, with touches of flint. Balanced and crisp acidity, and good length with a touch of green apple on the finish. Recommended dishes: Seafood, fish, salads and many Chinese cuisines.

金橡树佩如莱城堡干红葡萄酒 等级： 法国贝杰哈克法定产区干红 年份： 2007 葡萄品种： 美乐,品丽珠 酒精度：12.5% vol 此款酒呈深石榴红色，有显著的红色浆果的果味。 单宁如丝般柔顺，构架极好，后味宜人。 建议配菜：沙锅炖肉豆，炖肉，经烧烤的肉，羊羔腿肉。 CHATEAU DES PEYROULETS ( GOLDEN OAK SELECTION ) Classification: AOC Bergerac Rouge Vintage: 2007 Blend: Merlot,Cabernet Franc Tasting notes: Deep garnet-coloured wine.Red fru-its are prominent on the nose.The silky tannins bring to this wine a good structure and finish. Recommended dishes: Cassouulet,pork stews,barbeq-ued meat,leg of lamb.

金橡树冯.卡赛特玫红葡萄酒 品牌：冯.卡赛特 产地：法国贝杰哈克 等级：法国贝杰哈克法定产区玫红 年份：2007 葡萄品种： 50%赤霞珠, 50%美乐 酒精度：12.5％ 容量：75cl 评语： 酒色呈漂亮的粉红色, 有着荔枝\水蜜桃的果香, 入口有草莓的果味，柔顺易饮,酒体中等,回味干爽悠长。 建议配菜：很可爱的一款午餐酒，适合搭配色拉、海鲜、冷餐肉或多数中国菜。 Foncaussade AOC Bergerac Rose – Golden Oak Selection Brand name: Foncaussade Appellation: Bergerac , France Classification: AOC Bergerac Rose Vintage: 2007 Blend: 50% Cabernet Sauvignon, 50% Merlot Alcohol: 12.5% Volume: 75cl Tasting notes: Beautiful pink-red colour. Boiled sweets on the nose, with touches of strawberry on the palate. Easy drinking, medium bodied, and good length. Recommended dishes: lovely lunchtime drink with salads, seafood, cold meats and many Chinese cuisines.

金橡树冯.卡赛特干红葡萄酒 品牌：冯.卡赛特 产地：法国贝杰哈克 等级：法国贝杰哈克法定产区干红 年份：2007 葡萄品种：70%赤霞珠, 30%品丽珠 酒精度：12.5％ 容量：75cl 评语：酒色呈深李子红色,有着薄荷和成熟的法国浆果气息,比如黑加仑子\黑色樱桃\李子以及李子干的甜香气息,单宁适中,有架构. 这是款很容易上口喝的红葡萄酒,也适合于配中菜. 注解:这里指的‘法国浆果’是为了区别‘美国浆果’,因为同样的浆果,比如说黑加仑子,美国的就比法国的糖度高,这是因为美国产区的温度通常是比法国的产区的温度要高的缘故,当然跟葡萄一样,也会有土壤的影响 Foncaussade AOC Bergerac Rouge – Golden Oak Selection Brand name: Foncaussade Appellation: Bergerac, France Classification: AOC Bergerac Rouge Vintage: 2007 Blend: 70% Cabernet Sauvignon, 30% Cabernet Franc Alcohol:12.5% Volume: 75cl Tasting notes: Deep plummy red color. Mint and mulberries on the nose, followed through on the palate supported by well integrated, ripe tannins. An easy drinking style with lots of panache. Recommended dishes: Pizza, roasted chicken or sausages

u      福吉鹰巴尼萨城堡佳酿干红葡萄酒   配料：葡萄汁、微量二氧化硫 酒精度：13%    年份：2001年     容量：750ml   精选海拔 700米 以上的葡萄园中栽培的Garnacha, Tempranillo和赤霞珠酿制。 依据感官和理化分析的特点挑选葡萄酒，并在美国橡木桶中陈酿6个月以上，再于酒瓶中陈酿12个月以上。 略带砖红色的明亮樱桃红。果香，且有一点烤干的水果味及香草味。 架构好、浓重、且持久。均衡而优雅。建议品尝温度: 15~18 oC。 保质期：20年  储藏方式：低于20度避光   Wine made of the grape varieties Garnacha, Tempranillo and Cabernet Sauvignon, cultivated in our vineyards at 700m above sea level. We select the wine with the appropriate organoleptical and analytical characteristics to age in American oak barrels and in the bottle. Bright cherry colour with slight brick-red shades. Fruity with hints of toasted fruits and vanilla. Consistent in the mouth, broad and structured. Well balanced and elegant. Serve at 15-18ºC.   u      福吉鹰巴尼萨城堡陈年干红 配料：葡萄汁、微量二氧化硫 酒精度：13%    年份：2000年  容量：750ml 精选海拔 700米 以上的葡萄园中栽培的Garnacha, Tempranillo和赤霞珠酿制。 依据感官和理化分析的特点挑选葡萄酒，并在美国橡木桶中陈酿12个月以上，再于酒瓶中陈酿24个月以上。略带砖红色的明亮深樱桃红。复合的橡木，干果，安息等的醇香。 浓重，架构极好、圆润，而协调。建议品尝温度: 16~19 oC。 保质期：20年  储藏方式：低于20度避光   Wine made of the grape varieties Garnacha, Tempranillo and Cabernet Sauvignon, cultivated in our vineyards at 700m above sea level. We select the wine with the appropriate organoleptical and analytical characteristics to age in American oak barrels (for min. 12 months) and in the bottle (min. 24 months). Bright dark cherry red colour with brick-red hints. Complex aroma of oak, dry nuts and balsamics, giving an elegant bouquet. Wide in the mouth, good structure and round, perfect harmony. Serve at 16-19ºC.   u      福吉鹰巴尼萨城堡陈年干红葡萄酒 配料：葡萄汁、微量二氧化硫 酒精度：13%  年份：1998年     容量：750ml 精选的Garnacha, Tempranillo和赤霞珠葡萄，栽培于海拔 700米 以上的东向斜坡上葡萄园。 精心发酵后，依据感官和理化分析的特点，挑选出合适的酒，在法国橡木桶和美国橡木桶中陈酿24个月以上，再于酒瓶中陈酿36个月以上。 奔放的樱桃红中带点石榴红和砖红色。优雅的橡木，香草，香料及安息的醇香。独特而和谐的芳香。 建议品尝温度: 16~19 oC。 保质期：20年  储藏方式：低于20度避光   Wine made of the grape varieties Garnacha, Tempranillo and Cabernet Sauvignon, cultivated in our vineyards at 700m above sea level, on East-facing slopes. After a careful fermentation, we select the most appropriate wines to age for a long period of time in French and American oak barrels (min. 24 months) and in the bottle (min. 36 months). Intense red cherry colour with garnet and brick-red hints. Elegant aroma of oak, vanilla, spices and balsamics, giving a characteristic and harmonic bouquet. Serve at 16-19ºC.   u      福吉鹰巴尼萨塔干红葡萄酒                配料：葡萄汁、微量二氧化硫 酒精度：13%    年份：2009年    容量：750ml   葡萄品种：55％Tempranillo – 45% Garnacha 本款酒精选 Garnacha 和Tempranillo葡萄，在温控不锈钢容器中发酵酿制而成。 深宝石红色酒裙带石榴红色折射光。强劲的红色和黑色水果香气（桑葚及黑加仑子）并伴随着香草气息。 口感强劲厚重，构架均衡肥美。入鼻果味香浓，品尝则后味悠长。 保质期：10年   储藏方式：低于20度避光   After crushing and de-stemming, the grape macerates for 6 days and fermentation takes place at controlled temperature in stainless steel tanks with several rackings per day. After malolactic fermentation the wine is decanted, clarified and stabilized. Finally, the wine will be filtered before being bottled. Ruby red deep colour with dark red glints.Powerful nosewith red and black fruits(blackcurrants and blackberry)and licorice touches. Powerful and ample attack , Architecture balanced fat. Thick Into the nasal fruity fragrance, taste is very long.. Serve at 12-15 ºC   u      鹰之谷巴尼萨干红葡萄酒                配料：葡萄汁、微量二氧化硫 酒精度：13%    年份：2009年    容量：750ml   葡萄品种：60％Tempranillo – 40% Garnacha 本款酒精选 Garnacha和Tempranillo葡萄，在温控不锈钢容器中发酵酿制而成。 偏蓝紫色的深樱桃红及宝石红色，入鼻有浓郁的成熟浆果香味，有明显的黑莓和香蕉的气息。 口感温和，构架均衡肥美。入鼻果味香浓，品尝则后味悠长。 保质期：10年   储藏方式：低于20度避光   After crushing and de-stemming, the grape macerates for 6 days and fermentation takes place at controlled temperature in stainless steel tanks with several rackings per day. After malolactic fermentation the wine is decanted, clarified and stabilized. Finally, the wine will be filtered before being bottled. Dark cherry colour with violet hues. Intense aroma of ripe jammy fruits, with liquorice and violets. Firm structure, balanced and fresh. Persistent fruity finish. Pairs well with rich hearty Mediterranean dishes. Serve at 12-15 ºC    

&#61557； 福吉鹰巴尼萨塔干红葡萄酒 配料：葡萄汁、微量二氧化硫 酒精度：13% 年份：2009年 容量：750ml 葡萄品种：55％Tempranillo – 45% Garnacha 本款酒精选 Garnacha和Tempranillo葡萄，在温控不锈钢容器中发酵酿制而成。 深宝石红色酒裙带石榴红色折射光。强劲的红色和黑色水果香气（桑葚及黑加仑子）并伴随着香草气息。 口感强劲厚重，构架均衡肥美。入鼻果味香浓，品尝则后味悠长。 保质期：10年 储藏方式：低于20度避光 After crushing and de-stemming, the grape macerates for 6 days and fermentation takes place at controlled temperature in stainless steel tanks with several rackings per day. After malolactic fermentation the wine is decanted, clarified and stabilized. Finally, the wine will be filtered before being bottled. Ruby red deep colour with dark red glints.Powerful nosewith red and black fruits(blackcurrants and blackberry)and licorice touches. Powerful and ample attack , Architecture balanced fat. Thick Into the nasal fruity fragrance, taste is very long.. Serve at 12-15 &ordm；C