玛瑞尼红葡萄酒

MARIGNY Rouge 玛瑞尼 Intage（年份） : 2006 Format（容量） : 750 ml Classification（等级） : VDP Alcohol Percentage （酒精度）: 12.5 % Appellation：Languedoc 地理位置：朗格多克地区 Viticulture : Environment respecting approach to limit the use of chemical products； grassing down to minimize the use of herbicides； partly mechanical and partly manual harvest. 种植方式 : 合理种植以减少化学的使用。留草以减少除草剂使用。采收部分机械部分手工。 Winemaking: After destemming maceration at low temperature, then fermentation with temperature control (initially 30°C, later 28°C)； maceration during 21 days with regular "pigeage" and "remontage"； pneumatic press. 酿造方式：破皮与低温初浸泡之后，控温发酵(起初30° C，之后 28°C)； 21天浸渍，伴随常规的倒酒，气囊压榨。 Ageing：In stainless steel tanks, with 2 rackings and a light micro-oxygenation. 陈酿：不锈钢桶中陈酿，2次滗酒，一次轻度的微氧化。 Cellaring : 3-4 years 陈年潜力 : 3-4 年 Taste notes: This wine has a dark ruby-red colour with purple shine and a rich nose with aromas of blackcurrant, plum and liquorice and a spicy touch； it is broad and supple with smooth tannins and a fine length. 品尝记录：深宝石红色，紫色反光，香气为黑茶藨子，李子干，甘草，香料。口感丰富，柔顺，丹宁丝滑，后味悠长。 Note : Sliced cold meat, cold dishes, poultry, rabbit, white meat, grilled meat, barbecue, stewed meat, light cheeses 点评 : 冷肉火腿，冷菜，飞禽类。兔肉，白色肉类，烤肉，烧烤，炖菜，软奶酪。