Serrata Reserva 2006 Ageing: 18 months in new French oak barrels and 12 months in bottle. Grape varieties: Merlot, Petit Verdot, Cabernet Sauvignon and Monastrell. Tasting notes: A red wine, showing a clean, brilliant, ruby-red colour. On the nose, an array of aromas comes through, ranging from fruit and toast to minerals and spices. Flavoursome and concentrated on the palate with good backbone and ripened tannins providing an unctuous mouth-feel in a complex and elegant finish. Recommended serving temperature: It should be served at around 18℃ Awards: Silver medal at the “Concourse Mondiale de Bruxelles 2009”. Silver medal at “The Best Spanish Wines for Asia 2009”. Bronze medal at the “WSA Wine Challenge 2010”. Special mention at the “International Wine Challenge 2009”. Special mention at the “Decanter World Wine Awards 2010”. 斯尔拉珍藏干红 年份：2006 产地：阿里坎特（西班牙） 等级：法定产区DO级 含量：750ml 酒精：14.5% vol 品种：美乐、小味儿多、赤霞珠、莫纳斯特雷尔 陈酿：这是一款在法国产的新木桶中陈酿过18个月且在酒瓶里陈酿12个月的干红葡萄酒 酒评：这是一款清澈紫红色干红葡萄酒，小小的水果香会在鼻中萦绕，然后是水果的味道，再来是矿物的烤面包味道，果香集合成一种很好的回味，单宁成熟为口感合成一种优雅的复合香气。建议饮用温度为18度。 建议醒酒时间：30分钟 饮用温度：16到18度。 搭配菜肴：牛排、肉类、飞禽、野味

Fruto Noble organic 2010 Grape varieties: Monastrell, Syrah. Tasting notes: A young, unoaked organic red wine produced from very old ungrafted vines in non-irrigated plots of the Monastrell (the king grape of our Mediterranean homeland) and Syrah varieties. The wine displays a deep, black cherry colour with bright purple glints. On the nose, typical ripe fruit Monastrell aromas mingle with the floral notes of the Syrah. Packed with intense fruit flavour, the palate is mouth- filling, soft, fleshy and long followed by a lovely finish that is succulent and fresh at the same time. Recommended serving temperature: It should be served at around 14℃ 福多诺贝尔干红－有机葡萄酒 年份：2010 产地：阿里坎特（西班牙） 等级：法定产区DO级 含量：750ml 酒精：13.5% vol 品种：莫纳斯特雷尔、西拉 酒评：这是一款年轻的有机干红葡萄酒，是采用古老的无嫁接的、无灌溉的莫娜斯特雷尔葡萄品种酿制而成的（属于我们地中海家园的国王葡萄品种）。此酒呈现出一种深黑樱桃略带亮紫色彩。 闻起来有着典型成熟莫娜斯特雷尔果实的芳香并混合着西拉果的花香诠释。包含着浓浓的果香， 口感丰富、柔和、，能长时间伴着一种令人愉快的回味，同时也表现出一种多汁和清爽的特点。建议饮用温度为14度。

Boca Negra Crianza 2007 Ageing: 14 months, half in French oak and half in American oak barrels, and 12 months in bottle. Grape varieties: 100 % Monastrell. Tasting notes: A red wine, showing a lively black cherry colour with purple glints. Packed with fruit aromas on the nose and spicy notes, bringing great complexity. Despite a soft, round texture on the palate, the wine is full-bodied and flavoursome, almost sweet. Well structured with a fresh, lingering finish. Recommended serving temperature: It should be served at around 16℃. Awards: Gold medal at the “Iberwine 2010”. Silver medal at the “PSWC Prowein 2011”. Silver medal at the “Concourse Mondiale de Bruxelles 2009”. Silver medal at “The Best Spanish Wines for Asia 2009”. Bronze medal at the “Decanter World Wine Awards 2010”. Bronze medal at the “WSA Wine Challenge 2010”. Special mention at the “International Wine Challenge 2009”. 博卡尼哥干红 年份：2007 产地：阿里坎特（西班牙） 等级：法定产区DO级 含量：750ml 酒精：14% vol 品种：莫纳斯特雷尔 陈酿：这是一款在美国橡木桶和法国橡木桶混制酒桶中陈酿14个月并在酒瓶里陈酿12个月的干红葡萄酒 酒评：这是一款以阿利坎特产区代表性的莫纳斯特雷尔葡萄品种酿制而成的干红葡萄酒，它带有栩栩如生的深樱桃红和淡紫色，伴有浓浓的果香和淡淡的辣香在鼻中萦绕并成的复合。既滑润柔和且酒体饱满充满香气，近乎鲜甜。结构新鲜。建议饮用温度为16度。 建议醒酒时间：30分钟 饮用温度：约16度。 搭配菜肴：鸡扒、海鲜、贝壳类、搭配蔬菜以及结合肉类烹制的饭菜。

Moratillas Crianza 2007 Ageing: 12 months in French and American oak barrels and 12 months in bottle. Grape varieties: Monastrell, Merlot and Cabernet Sauvignon. Tasting notes: A red wine, displaying a lively, clean cherry- red colour. Toasty, ripe fruit aromas on the nose and Merlot red berry fruit on the palate that merges subtly against a backdrop of delicious Monastrell and the exotic finesse of the Cabernet Sauvignon. Lovely balance overall with freshness coming through well in the finish. Recommended serving temperature: It should be served at around 16℃ Awards: Silver medal at the “PSWC Prowein 2011”. Silver medal at the “Concourse Mondiale de Bruxelles 2009”. Silver medal at “The Best Spanish Wines for Asia 2009”. Special mention at the “International Wine Challenge 2009”. Special mention at the “Decanter World Wine Awards 2010” . Special mention at the “WSA Wine Challenge 2010” 蒙娜提拉干红 年份：2007 产地：阿里坎特（西班牙） 等级：法定产区DO级 含量：750ml 酒精：14% vol 陈酿：这是一款在美国橡木桶和法国橡木桶混制酒桶中陈酿12个月并在酒瓶里陈酿12个月的干红葡萄酒 品种：莫纳斯特雷尔、美乐、西拉 酒评：这是一款干红葡萄酒， 明亮清晰的樱桃红令人愉快。 成熟的果香伴着烤面包味。美乐红浆果在口感上精致地复合着美味的莫娜斯特雷尔果和异国风情的赤霞珠。令人喜悦的平衡全部展现出清新的回味。建议饮用温度为16度。 建议醒酒时间：30分钟 饮用温度：16到18度。 搭配菜肴：烤肉、牛肉、羊肉、奶酪

Moratillas Crianza 2007 Ageing: 12 months in French and American oak barrels and 12 months in bottle. Grape varieties: Monastrell, Merlot and Cabernet Sauvignon. Tasting notes: A red wine, displaying a lively, clean cherry- red colour. Toasty, ripe fruit aromas on the nose and Merlot red berry fruit on the palate that merges subtly against a backdrop of delicious Monastrell and the exotic finesse of the Cabernet Sauvignon. Lovely balance overall with freshness coming through well in the finish. Recommended serving temperature: It should be served at around 16℃ Awards: Silver medal at the “PSWC Prowein 2011”. Silver medal at the “Concourse Mondiale de Bruxelles 2009”. Silver medal at “The Best Spanish Wines for Asia 2009”. Special mention at the “International Wine Challenge 2009”. Special mention at the “Decanter World Wine Awards 2010” . Special mention at the “WSA Wine Challenge 2010” 蒙娜提拉干红 年份：2007 产地：阿里坎特（西班牙） 等级：法定产区DO级 含量：750ml 酒精：14% vol 陈酿：这是一款在美国橡木桶和法国橡木桶混制酒桶中陈酿12个月并在酒瓶里陈酿12个月的干红葡萄酒 品种：莫纳斯特雷尔、美乐、西拉 酒评：这是一款干红葡萄酒， 明亮清晰的樱桃红令人愉快。 成熟的果香伴着烤面包味。美乐红浆果在口感上精致地复合着美味的莫娜斯特雷尔果和异国风情的赤霞珠。令人喜悦的平衡全部展现出清新的回味。建议饮用温度为16度。 建议醒酒时间：30分钟 饮用温度：16到18度。 搭配菜肴：烤肉、牛肉、羊肉、奶酪

Fruto Noble Crianza 2006 Ageing: 12 months in French oak barrels and 18 months in bottle. Grape varieties: Cabernet Franc, Monastrell and Syrah. Tasting notes: A red wine, displaying a clean, brilliant, deep cherry-red colour. Ripe red berry fruit aromas and spices on the nose. An elegant mouth-feel with a touch of acidity in the attack but round and flavoursome with fine polished tannins coming through in a complex, elegant and very subtle finish. Recommended serving temperature: It should be served at around 16℃. Awards: Silver medal at the “PSWC Prowein 2011”. Silver medal at the “Concourse Mondiale de Bruxelles 2009”. Silver medal at “The Best Spanish Wines for Asia 2009”. Special mention at the “International Wine Challenge 2009”. Special mention at the “Decanter World Wine Awards 2010” . Special mention at the “WSA Wine Challenge 2010”. 福多诺贝尔干红2006 年份：2006 产地：阿里坎特（西班牙） 等级：法定产区DO级 含量：750ml 酒精：14.5% vol 品种：品丽珠、莫纳斯特雷尔、西拉、美乐 陈酿：这是一款在法国产的木桶中陈酿过12个月且在酒瓶里陈酿18个月的干红葡萄酒 酒评：这是一款陈现出清析明亮深樱桃红色的干红葡萄酒， 成熟的红樱桃果香和辣香在鼻中环绕。 口感中略带酸味但圆润的果香伴着精致的单宁并成复合，高雅而回味稳定。建议饮用温度为16度。 建议醒酒时间：30分钟 饮用温度：16到18度。 搭配菜肴：酸甜食品、奶酪、饼干及红肉类。

Boca Negra Dulce Ageing: 1 year in French oak barrels. Grape varieties: Monastrell. Tasting notes: A sweet red wine. A deep, black-cherry colour with a classic Mediterranean nose of raisins. Rich and flavoursome on the palate with hints of dates, cinnamon and syrup coming through. Recommended serving temperature: It should be served at around 8&ordm；C as an aperitif or with desserts. Awards: Gold medal at “PSWC Prowein 2011”. Silver medal at the “Premios Mezquita 2010”. Public’s award at the “Torremolinos Wine Fair 2010”. 博卡尼哥甜红 产地：阿里坎特（西班牙） 等级：法定产区DO级 含量：500ml 酒精：13.5% vol 品种：莫纳斯特雷尔。 陈酿：这是一款在法国产的木桶中陈酿过1年的甜红葡萄酒 酒评：这是一款甜红葡萄酒。深黑樱桃红色伴着经典地中海葡萄干香味。 口感丰富、浓浓的果香给陈酿的时间有着暗示。呈现出的是丰富的果汁，甜而不腻的开胃酒。是女士们的至爱！是餐前开胃菜的绝配。建议饮用温度为8度。

Serrata EXTRA VIRGIN OLIVE OIL OLIVE OIL OBTAINED DIRECTLY FROM OLIVES AND ONLY BY MECHANICAL PROCEDURES Fruity fragances for our most special olive oil. We recommend it for salads and grills. Also special for fish and meat preparations. Gourmet maximum quality olive oil directly from Spain. Acidity 0,14% 斯尔拉初榨橄榄油 配料：纯橄榄油 食用方法：凉拌，一般煮食 储存方法：置于阴凉处约18-21度 保质期：2年 反式脂肪酸含量为0 酸度：0.14% 等级：初榨 生产商：Francisco Gomez Bodegas 原产地：阿里坎特 （西班牙） 品介：此优质橄榄油是通过机械直接从橄榄果中压榨而成的。具有水果味的橄榄油。建议用于凉拌和烤肉。作为鱼各肉类的配料也是不错的选择。 净含量：500毫升

Fruto Noble Sauvignon Blanc 2010 Grape varieties: 100 % Sauvignon Blanc. Tasting notes: A fresh, young white wine. It exhibits an attractive bright, clean, greenish-yellow colour. Very complex aromas on the nose, with tropical fruit coming to the fore. Deliciously flavoursome and powerful on the palate with a touch of acidity that brings lovely freshness in the finish. Recommended serving temperature: It should be served cool at around 8&ordm；C. Awards: Gold medal at the “Bacchus 2010”. Gold medal at the “WSA Wine Challenge 2010”. Silver medal at the “PSWC Prowein 2011”. Silver medal at the “Concourse Mondiale de Bruxelles 2010”. Silver medal at the “Premios Mezquita 2010”. Silver medal at the “International Wine Challenge 2009”. Silver medal at “The Best Spanish Wines for Asia 2009”. Bronze medal at the “Decanter World Wine Awards 2010” 福多诺贝尔干白 年份：2010 产地：阿里坎特（西班牙） 等级：法定产区DO级 含量：750ml 酒精：12% vol 品种： 长相思 酒评： 这是一款清爽、年轻的干白葡萄酒。呈现出一种诱人的明亮、清晰黄绿色彩。 闻起来有浓浓的复合的果香味，热带果实美味的芳香和果酸令人们愉快感受到清爽的回味。建议冷饮，约8度饮用。 建议醒酒时间：5-10钟 饮用温度：约为8度。 搭配菜肴：清淡的鱼肉、鸡肉及蔬菜

Serrata Moscatel Ageing: 6 months in new French oak barrels. Grape varieties: Muscat of Alexandria. Tasting notes: A sweet white wine. A deep gold colour with bright golden glints. Citrus fruit and floral aromas come through on the nose, while on the palate it is rich and fresh with hints of vanilla and honey, followed by an intense, silky, full finish. Recommended serving temperature: It should be served at around 8&ordm；C as an aperitif or with desserts. Awards: Gold medal at “Premios Mezquita 2010”. Public’s award at the “Torremolinos Wine Fair 2010”. 斯尔拉甜白 产地：阿里坎特（西班牙） 等级：法定产区DO级 含量：500ml 酒精：14.5% vol 品种：麝香 陈酿：这是一款在法国产的新橡木桶中陈酿过6个月的干红葡萄酒 酒评：这是一款甜白葡萄酒。 深金黄色略带着明亮的金黄闪光。 柑桔类的果香和花香闻起来清新可口。 口感丰富清新展现了香草和蜂蜜的特点。 回味强劲、柔和、饱满。建议冷饮，约8度饮用与甜品饮用。 . 饮用小帖士 与任何白肉类食物(比如鱼类,甲克类, 贝类或家禽类)都是绝美搭配；与笋类及软奶酪搭配 饮用同样是选择.