Prance paul Henri 王子起泡酒 Typology（等级类型）：V. D.T Characteristics（特征类型）：半甜起泡葡萄酒 Alcohol content（酒精含量）：10.5% Vol Capacity（容量）：750ml Grapes Variety: 葡萄品种： Appellation: 地理位置： Vinification: The grapes, picked manually, are immediately pressed and their must, filtered and refrigerated, is fermented to get the basic wine for the following sparkling process. 发酵方式：经人工精选的葡萄，立刻压榨、过滤后保持冷冻，然后发酵生成气泡酒的基酒。 Sparkling Process: The sparkling process is carried out by using the "Charmat" method at a controlled temperature. 气泡方式：用控温下的Charmat（加压槽）方式。 Tasting notes: Straw yellow, fruity taste and coordination, it is very suitable for pre-dinner aperitif. 品尝记录：禾干黄色，果香浓郁，口感协调，非常适合做餐前开胃酒。