2002孔岱庄园贵腐葡萄酒 Vintage（年份）：2002 Format（容量）：750ML Classification（等级）：AOC Alcohol percentage（酒精度）：14.0%vol Appellation（地理位置）：Barsac（巴萨克） Chateau Classification（级别）：Premiers Crus（一级白葡萄酒庄） Grapes Varieties（葡萄品种）：23% Sauvignon Blanc, 75% Semillon2%, 2%Muscadelle Vineyard area（葡萄园面积）：38.5公顷 Production（产量）：50,000瓶/年 The second wine（副牌酒）：La Chartreuse de Coutet Taste notes（品尝记录）： 中度酒体,优雅葡萄酒酸度适中，充满香料、热带水果、金银花和蜂蜜口感。甜而不腻甜白葡萄酒，余韵悠长。 Tasted by Capt M on 1/25/2009 & rated 91 points: Very exotic aromas and flavors, not overly sweet. Very intellectual and delicate flavors of peach, pears and melon. Very beautiful nuances. All in perfect balance. The history of chateau（酒庄历史）： Chateau Coute是古老的庄园，并在巴萨克至少可以追溯到13世纪。这一名称来源于一个字的“刀”。在英法百年战争中，这个地方是一个军事中心。在1788年，Gabriel Barthélémy Romain de Fihot成为了Cheteau Coutet的拥有者，直到法国大革命被充公前，Filhot家族一直拥有此园。自1977年以来，Marcel Baly开始拥有Chateau Coutet，现在本园由他的两个儿子管理。 Chateau Coutet is one of the oldest estates in Barsac and dates back at least to the 13th century. The name comes from a word for “knife”. The estate acted as a military center in the 100 Years war. In 1788, Gabriel Barthélémy Romain de Fihot became owner of Coutet. The property was owned by the Filhot family until the French Revolution. Marcel Baly has owned Chateau Coutet since 1977. The Chateau is under the direction of Marcel Balys sons, Philippe and Domenica Baly. 配餐建议：煎鹅肝、奶酪蛋糕、布甸、软奶酪 饮用温度：8℃-10℃

Ch&acirc；teau Léoville Barton 1989巴顿庄园红葡萄酒 Vintage（年份）：1989 Volume（容量）：750ML Classification（等级）：AOC Alcohol percentage（酒精度）：12.5%vol Appellation（地理位置）：St. Julien-Bordeaux Chateau Classification（级别）：1855波尔多列级名庄第二级 Grapes Varieties（葡萄品种）：72% Cabernet Sauvignon, 20% Merlot and 8% Cabernet Franc Vineyard area（葡萄园面积）：47公顷 Average vine age（平均树龄）：25年 Production（产量）：20000箱（包括副牌） The second wine（副牌酒）：La Reserve de Léoville-Barton. Taste notes（品尝记录）： 中度酒体，优雅葡萄酒散发着幽香的黑醋栗、香料橡木和浆果口感。丰富、强烈和浓郁的果实味道，余韵悠长。 Tasted by TheBusiness724 on 7/11/2009 & rated 90 points: Similar to the previous tasting note, but the floral aromas were fainter and there was some barnyard on the nose this time. This wine is pleasant and easy to drink, but it does leave you wanting a bit more complexity and a lot more structure. For the price, it is not worth seeking out anymore. (181 views) The history of chateau（酒庄历史）： Chateau Leoville barton兰威.巴顿家族在波尔多经营葡萄酒生意可以追溯到1722年托马斯&#8226；巴顿Thomas Barton创建的以自己姓氏命名的葡萄酒公司，1826年休&#8226；巴顿购买了现今雷奥维勒&#8226；巴顿Chateau Leoville barton部分葡萄园，形成酒庄雏形。1855年波尔多列级名庄第2级庄。酒庄位于St.Julien产区中心地带，拥有47公顷葡萄园，安东尼&#8226；巴顿Anthony Barton于1983年接管家业，现今日常事物交由女儿李丽安接管。

MARIGNY Rouge 玛瑞尼 Intage（年份） : 2006 Format（容量） : 750 ml Classification（等级） : VDP Alcohol Percentage （酒精度）: 12.5 % Appellation：Languedoc 地理位置：朗格多克地区 Viticulture : Environment respecting approach to limit the use of chemical products； grassing down to minimize the use of herbicides； partly mechanical and partly manual harvest. 种植方式 : 合理种植以减少化学的使用。留草以减少除草剂使用。采收部分机械部分手工。 Winemaking: After destemming maceration at low temperature, then fermentation with temperature control (initially 30°C, later 28°C)； maceration during 21 days with regular "pigeage" and "remontage"； pneumatic press. 酿造方式：破皮与低温初浸泡之后，控温发酵(起初30° C，之后 28°C)； 21天浸渍，伴随常规的倒酒，气囊压榨。 Ageing：In stainless steel tanks, with 2 rackings and a light micro-oxygenation. 陈酿：不锈钢桶中陈酿，2次滗酒，一次轻度的微氧化。 Cellaring : 3-4 years 陈年潜力 : 3-4 年 Taste notes: This wine has a dark ruby-red colour with purple shine and a rich nose with aromas of blackcurrant, plum and liquorice and a spicy touch； it is broad and supple with smooth tannins and a fine length. 品尝记录：深宝石红色，紫色反光，香气为黑茶藨子，李子干，甘草，香料。口感丰富，柔顺，丹宁丝滑，后味悠长。 Note : Sliced cold meat, cold dishes, poultry, rabbit, white meat, grilled meat, barbecue, stewed meat, light cheeses 点评 : 冷肉火腿，冷菜，飞禽类。兔肉，白色肉类，烤肉，烧烤，炖菜，软奶酪。

Ch&acirc；teau Le Paradis 天堂庄园 Intage（年份） : 2006 Format（容量） : 750 ml Classification（等级） : A.O.C. Alcohol Percentage （酒精度）: 12.5 % Appellation：C&ocirc；tes de Bourg 地理位置：布尔产区 Superficie：40 hectares 优质葡萄园面积：40公顷 Grapes Varieties： Merlot, Cabernet Franc，Cabernet-Sauvignon 葡萄品种：梅洛，品丽珠，赤霞珠 Age of the vineyard：30 to 40 years on average 葡萄园树龄：平均30至40年 Viticulture : Natural farming with soil labouring over the total surface of the vineyard and without use of chemical herbicides. 种植方式 : 生态耕作：全部土壤经过深耕，绝不采用化学除草剂。 Winemaking: Traditional winemaking in tanks with long maceration (on average 3 weeks) for a maximum extraction of fruit and tannins. 发酵方式：传统发酵，3周左右浸渍，以获取多的果香与单宁。 Ageing：During one year in oak barrels (50% new, 25% 1 year old and 25% 2 years old) 陈酿：一年橡木桶陈酿。(50% 新, 25% 一年桶 25% de 二年桶) Cellaring : 8 to 12 years 陈年潜力 : 8至12年 Taste notes: This wine with deep ruby red colour develops flavours of red fruit (cherry, cassis) and has a nice large structure with solid supporting tannins. 品尝记录：深宝石红色，红色水果香气，黑加仑，樱桃。口感宽广，单宁结构感强。 Note : Regularly medalled in several contests. 点评 : 经常在各种竞赛上获奖

Ch&acirc；teau Moulin Haut Laroque 2001拉罗克磨坊 Vintage（年份）：2001年 Volume（容量）：750ML Classification（等级）：AOC Alcohol percentage（酒精度）：14% v/v Appellation（地理位置）：Bordeaux- Fronsac Chateau Classificatiom（级别）： Grapes Varieties（葡萄品种）：70% Merlot, 25% Cabernet Franc, 5% Malbec Vineyard area（葡萄园面积）：14公顷 Average vine age（平均树龄）：40年 Taste notes（品尝记录）： The history of chateau（酒庄历史）： The roots of the Hervé family can be traced back to 1607 when Jean-Marie Hervé, a sailor from Brittany serving the king of France, disembarked once and for all at the end of his career to settle in the parish of Saillans. Since then, the Hervé family and their allies have given the town a countless number of elected representatives, mayors or town councillors. It was a cooper by the name of Edmond Olier who replanted the vineyards after they were wiped out by phylloxera. The very first ch&acirc；teau bottling dates back to 1890, which is almost certainly a record in the Fronsac region. Between the two World Wars, Edmond Olier’s son-in-law, Raoul Hervé, contributed to the excellent reputation of the wine. Today, it is his great grand nephew, Jean-No&euml；l Hervé, who passionately devotes all his energy to the future of Ch&acirc；teau Moulin Haut Laroque, making a point of maintaining the age of the vineyard.

Ch&acirc；teau Latour 1999拉图庄园 Vintage（年份）：1999年 Volume（容量）：750ML Classification（等级）：AOC Alcohol percentage（酒精度）：13% v/v Appellation（地理位置）：Pauillac Chateau Classificatiom（级别）：一级名庄 Grapes Varieties（葡萄品种）：Cabernet Sauvignon 80%, Merlot (18%), Cabernet Franc and Petit Verdot (together 2%). Vineyard area（葡萄园面积）：62公顷 Average vine age（平均树龄）：30-40年 Production（产量）：132000瓶 The second wine（副牌酒）：Les Forts de Latour（拉图堡） Taste notes（品尝记录）： 拉图堡一般至少需要10到15年才会成熟。成熟后的拉图堡有极丰富的层次感，酒体丰满而细腻。正如一位著名的品酒家所形容的，拉图堡就犹如低沉雄厚的男低音，醇厚而不刺激，优美而富于内涵，是月光穿过层层夜幕洒落一片银色。 Tasted by Mrbuzz on 7/27/2009 & rated 96 points: TN: Burgundy vs. U.S Pinot Noir blind tasting....plus a dozen others!!! (Buzzini House): Edsons blind....I thought Pauillac, maybe Pontet Canet 03? Friggin AMAZING! So plush yet firm with dusty graphite tannin, dark blackberry, currants, cherry fruit....leather, dry French oak spice, deep deep floral spice, creamy vanilla, smoke. I held this is my glass as long as possible. Wish I could drink this everyday! And to think how a great Vintage would be like.......truly amazing stuff! The history of chateau（酒庄历史）： 位于法国波尔多（Bordeaux）梅多克（Medoc）波依亚克（Pauillac）的拉图堡（Chateau Latour）是一个早在14世纪的文献中就已提到的古老庄园。但当时它还不是酒庄，16世纪时才开垦成为葡萄园。在1855年已被评为法国五大列级名庄之一，其中倍受红酒爱好者们追捧的产品便是Ch. Latour——拉图堡。 这座古老的酒园在1670年被法国路易十四的私人秘书戴&#8226；夏凡尼（dE Chanannes）买下。以后一直在法国贵族之间转手。但在1963年，当时掌握拉图堡的三大家族中的Beaumonthe和Cortivron因为不愿每年将红利分给68位股东，竟把酒园79%的股份卖给了英国的波森与哈维（Pearson and Haarveys of Bristol）两个集团！消息传来，举国震惊。不少法国人视其与卖国行为无异！1989年已成为哈维集团东主的里昂联合集团（Alliance Lyonnais）以近2亿美元的天价把在波森集团手中的股份购回：每公顷单价为14，000，000法郎，换算到每株葡萄树即值1800法郎，堪称全球最昂贵的酒园！1993年，法国百货业巨子——春天百货公司（Printemps）的老板Francois Pinault以720，000，000法郎购下拉图堡的主控权。 Although viticulture did not come to dominate the landscape of the Médoc until the early 18th Century, once the Dutch engineers had drained the marshland and exposed the gently rolling hills of gravel so suited to the vine, that does not mean there is no history here before that time. Chateau Latour is a prime example, as although the extensive vineyards were not fully established until about 1670, the history of the estate itself dates back to at least the 14th Century.

Ch&acirc；teau Pichon Longueville Baron碧尚男爵 Vintage（年份）：1989年 Volume（容量）：750ML Classification（等级）：AOC Alcohol percentage（酒精度）：13% v/v Appellation（地理位置）：Pauillac Chateau Classificatiom（级别）：波尔多列级名庄第二级 Grapes Varieties（葡萄品种）：70% Cabernet Sauvignon, 25% Merlot and 5% Cabernet Franc Vineyard area（葡萄园面积）：73公顷 Average vine age（平均树龄）：30年 Ptoduction（产量）：17-24万瓶 The second wine（副牌酒）：Les Tourelles de Longueville Taste notes（品尝记录）： Tasted by JJL on 7/9/2009 & rated 95 points: After the corked bottle last night (even worse the next morning), I decided to tempt fate again with the second bottle from the same case. What a difference a bottle makes. Double decanted in the morning, served from bottle with dinner. Tar, smoke, cinnamon and menthol on the nose, more like a northern Rhone. On the palate, green spice, licorice, currants, leather, blackberry and plum. This was a big-bodied wine with lots of tannins and acidity. It drank very young and I am glad I opened it in the morning. One of the better showings of this wine that I have had. The history of chateau（酒庄历史）： Ch&acirc；teau Pichon Baron was once part of a larger estate, owned by Pierre de Rauzan, along with Ch&acirc；teau Pichon Longueville Comtesse de Lalande. In 1850 the estate was divided into the two current Pichon estates. In 1987 the estate was purchased by French insurance company AXA, who immediately appointed Jean-Michel Cazes of Ch&acirc；teau Lynch-Bages as administrator.

Ch&acirc；teau Vieux Robin古罗宾庄园 Vintage（年份）：2002年 Volume（容量）：750ML Classification（等级）：AOC Alcohol percentage（酒精度）：12.5% v/v Appellation（地理位置）：Medoc-Bordeaux Chateau Classificatiom（级别）：Crus Bourgeois波尔多中级酒庄 Grapes Varieties（葡萄品种）： Taste notes（品尝记录）： 典型的优质土壤使我们的酒显露复杂的口感性，柔顺细腻。尊贵典雅，随年份增长口感越醇厚。建议五至八年后喝，口感更好。 The history of chateau（酒庄历史）： Ch&acirc；teau Vieux Robin, once known by the name &laquo； Domaine des Anguilleys &raquo；, has been passed down through the same family for five successives generations. Each of them has added its own stone to the estate’s success. The estate lies in the heart of the Medoc peninsula in Begadan, and benefits from exceptionnal conditions: a temperate climate, excellent gravel and coarse sand, with the traditional varieties of the Médoc: Cabernet Sauvignon, Merlot, and in a lesser extent, Cabernet Franc and Petit Verdot. It is this extraordinary natural potential that Maryse and Didier Roba strives to optimise, harvest by harvest, in order to achieve the fullest expression of the terroir through traditional wine-growing techniques and winemaking methods adapted each year to the individuality of each vintage. Maryse and Didier Roba have chosen to celebrate an eternal marriage: between art and wine. In fact, they work with artists in order to elaborate labels and brochures.

Ch&acirc；teau Mission Haut Brion 1982奥比安教会庄 Vintage（年份）：1982年 Volume（容量）：750ML Classification（等级）：AOC Alcohol percentage（酒精度）：12.5% v/v Appellation（地理位置）：Pessac Léognan Chateau Classificatiom（级别）： Grapes Varieties（葡萄品种）：45% Merlot, 46% Cabernet Sauvignon and 8% Cabernet Franc Vineyard area（葡萄园面积）：21公顷 Average vine age（平均树龄）：20年 Production（产量）：8000箱 The second wine（副牌酒）：La Chapelle de La Mission Haut-Brion（1000箱） Taste notes（品尝记录）： Tasted by JJL on 3/14/2009 & rated 91 points: Decanted at 5:30, drank from 7pm to 10pm. Green vegetables and blood orange on the nose. Blackberries, caramel and wet stone on the palate. Unfortunately, the tannins had dissipated and left the acidity to run the show, so despite the flavor profile, the wine felt very thin and weak in the mouth. I have had this wine 3 times in the past 4 months, 2 from the same case and none of the bottles had a wow moment. This wine may be past its peak. The history of chateau（酒庄历史）： 庄园起始于16世纪，起初为Rostaing家族所有；几经易手，一直到1919年被Otto Woltner购买来。此后庄园的在其经营下，名声大噪。特别是他的儿子-Henri Woltner，这个被后世誉为“酿酒天才”的奇才，通过发明、采用进的酿造工艺，大大提升其产品的质量，让其产品逐渐成为传奇佳酿。因此长久以来，该酒一直成为跟同产区的1855列级名庄里1级庄的Chateau Haut Brion较劲的大对手。然而，1974年，当这位天才过世后，由于其家族成员的纠纷，不得不将此庄园转手出售给Domaine Clarence Dillon家族-这个经营着一级名庄、它们大的对手Chateau Haut Brion庄园的家族。虽然从那以后，整个Pessac Leognant的两大代表性名庄同时被一个家族所掌管，但是这2款佳酿仍然在继续着“暗斗”……直到今天，仍然在继续着。

Ch&acirc；teau La Conseillante 1989拉康斯雍酒庄 Vintage（年份）：1989年 Volume（容量）：750ML Classification（等级）：AOC Alcohol percentage（酒精度）：13.7% v/v Appellation（地理位置）：Pomerol Chateau Classificatiom（级别）： Grapes Varieties（葡萄品种）：80%Merlot, 20%Cabernet Franc Vineyard area（葡萄园面积）：12公顷 Average vine age（平均树龄）：35年 Production（产量）：4000箱 The second wine（副牌酒）：Duo de Conseillante Taste notes（品尝记录）： Tasted by Harry Cantrell on 6/25/2009 & rated 94 points: Medium garnet. Nose had significant bottle stink that took 1-2 hours to blow off. But when it did it the layers kept opening. Bordeaux asian spices, tobacco, plums. Taste was always good, with mellowness, spices. Very good, but a hair disappointing given its reputation. The history of chateau（酒庄历史）： 拉康斯雍酒庄(Ch&acirc；teau La Conseillante) 是Pomerol的产区之一。在尼古拉斯（Nicolas）家族从1874年接手之前，其历史可以追溯到1735年。拉康斯雍13公顷的葡萄园坐落在庞美罗东部的高地上，并与St-Emilion法定品名毗邻。其葡萄园与拉菲酒庄（Ch&acirc；teau L`Evangile）, 小酒庄（Ch&acirc；teau Petit-Village），老色丹堡(Vieux Ch&acirc；teau Certan)以及白马酒庄 (Ch&acirc；teau Cheval Blanc）接壤。 拉康斯雍这个名字是在十八世纪中叶，由距今约300年前的酒庄主人凯瑟琳&#8226；拉康斯雍夫人（Mrs. Catherine Conseillan）取的。1871年，尼古拉斯家族买下产业并逐代相传。今天，酒庄由家族第四代和第五代继承人管理，保持着家族名酒的美誉。