Bundu Star Shiraz Pinotage 巴度之星西拉皮诺塔吉干红葡萄酒 Vintage: 2008 Alcohol: 14.0%vol Varieties: Shiraz,Pinotage Appellation: Western Cape Tasting Note:Bundu Star is a famous brand of south Africa, perfect climate with tradition fermentation, rich in aroma for flower, soft tannin, full body and long after- taste. 年份：2008 酒精度：14.0%vol 葡萄品种：西拉,皮诺塔吉 产区：南非 西开普敦 点评：巴度之星是南非的一个的品牌，优越的自然条件，传统的家族酿造结合现在的酿酒技术成就一个传奇，花香突出，单宁柔和，酒体丰满，后味悠长。

Marquesa Tinto Crianza 侯爵夫人精选干红葡萄酒 Intage（年份） : 2004 Format（容量） : 750 ml Classification（等级） : Alcohol Percentage （酒精度）:13.5 % Grapes Varieties： 品种： Appellation： 地理位置： Ageing：Aged in USA oak. 陈酿：在美国橡木桶中陈酿。 Taste notes: Aged in US oak,even ruby with pale pink rim.Rich,plummy nose with some mushroom and earth nuances and plenty of alcohol-nice balance.Medium to full bodied with good dusty tannis,crisp acids,mouthfilling sour plum,tobacco,cinnamon and oak flavours,and a dry,slight short,finish. 品尝记录：在美国橡木桶里陈酿后，酒体呈宝石红色边缘浅桃红色，丰富的李子味带有蘑菇和泥土的气息与酒精平衡的恰到好处。带有优质单宁的适度的微酸酒体以及李子、烟草、肉桂和橡木的香气，后味短且轻。 Note：When drinking, needs some hard cheese or a rare steak. 点评 ：需要配一些浓的奶酪或者牛排来喝。

赛乐斯-赤霞珠干红葡萄酒 年份: 2007 容量 : 750 ml 等级 :VDP 酒精度: 12.0%vol 地理位置：法国南部地区 葡萄品种：赤霞珠 发酵方式：不锈钢罐发酵，严格控制 品尝记录：深宝石红色，香气复杂，黑莓香气突出，口感丰满，黑加仑和薄荷气息浓重，轻度单宁 搭配建议：常温侍酒，搭配红肉或意大利通心粉

Toscar Merlot Crianza 托斯卡梅洛精选干红葡萄酒 Intage（年份） : 2005 Format（容量） : 750 ml Classification（等级） :DO Alcohol Percentage （酒精度）: 13.5% Grapes Varieties :merlot 品种 :梅洛 Appellation：Alicante 地理位置：阿利坎特市(西班牙东南部) Taste notes: The Merlot is a brilliant dark cherry red of great density.The aroma is of bery fruits typical of the Merlot grape varieties with characterisitic hints of cassis,malbery,chocolate.The palate is full and ripe with sweet berry fruits and well balanced acid and oak.Oak and tannin are integral components of all good red wine ；in the Toscar these facets combine to produce a soft and generous finish with ripe pencilly tannins. 品尝记录：梅洛有鲜艳的深樱桃红色,其香气带有典型的梅洛水果香气，同时也有黑加仑、malbery、巧克力的味道。口感丰满成熟，拥有甜性水果和平衡的酸性和橡木味，橡木和单宁是所有好的红酒的完整的成分，在托斯卡这些方面结合生产出了拥有成熟优质单宁的顺滑愉悦的后味。

Borrasca 柏卡干红葡萄酒 Intage（年份）: 2004 Format（容量）: 750 ml Classification（等级）:DO Alcohol Percentage （酒精度）:14.5% Grapes Varieties：Monastrell 葡萄品种：慕尔韦度（在西班牙称为莫纳斯特莱） Appellation：Alicante 地理位置：阿里坎特市(西班牙东南部) Soil:Dry region,limestone,sandy,mixed with rocks. 土壤：干燥土质，石灰石、沙土而且混有小砾石 Age moyen du vignoble：35—40ans 葡萄园树龄：35—40年 Viticulture:Tradional agriculture,without the adding of chemical products,or killers.Ocasional use of sulphur and every 3—4 years organic fertilizer. 种植方式：利用传统的农业种植法，没有使用化学药剂以及除草器，偶尔使用硫磺和有机肥料。 Ageing：The ripenning period is 20 months in french oak barrels of 500 liters.Clarifying in done by natural decantation. After needing a long ripening in the bottled. 陈酿：在500公升法国橡木桶中陈酿20个月，自然澄清，之后要在瓶内成熟好长时间。 Taste notes:Intense ripened cherry,aromas of matured red and black fruits.Sensations of florals and wood spice perfectly intergrated,smooth in the mouth with good acid,fresh full fruits with and excellent finish. 品尝记录：拥有浓烈成熟的樱桃以及红黑色水果的香气，木香与花香的结合，口感顺滑，充满新鲜水果味，后味愉悦。

Gran Dessert格兰起泡葡萄酒 Typology（等级类型）： Characteristics（特征类型）：甜型白起跑酒 Alcohol content（酒精含量）：10% Vol. Capacity（容量）：1.5L Grapes Variety: White Moscato. 葡萄品种：白莫斯卡托 Appellation： 地理位置： Vinification: The grapes, picked manually, are immediately pressed and their must, filtered and refrigerated, is fermented to get the basic wine for the following sparkling process. 发酵方式：经人工精选的葡萄，立刻压榨、过滤后保持冷冻，然后发酵生成气泡酒的基酒。 Sparkling Process: The sparkling process is carried out by using the "Charmat" method at a controlled temperature. 气泡方式：用控温下的Charmat（加压槽）方式。 Tasting notes: Appearance: More or less intense, straw yellow. Bouquet: Delicate, aromatic, typical and persistent. Flavour: Intense, sweet, balanced and full. 品尝记录：外观为比较强烈的禾杆黄色；香气细致优雅，具有典型性；微妙的芳香有着甜蜜和谐饱满的口感。 Best served with: Perfect with desserts, especially with pastries. 搭配：面粉类甜点 Serving temp.: 6 - 8 degrees 侍酒温度：6-8度

ASTI Sparking Wine阿斯蒂起泡葡萄酒 Typology（等级类型）：ASTI D.O.C.G. Characteristics（特征类型）：甜型白起跑酒 Alcohol content（酒精含量）：7.5% Vol. Capacity（容量）：750 ml Grapes Variety: White Moscato. 葡萄品种：白莫斯卡托 Appellation：Asti Piemonte. 地理位置：皮埃蒙特-阿斯蒂 Vinification: The grapes, picked manually, are immediately pressed and their must, filtered and refrigerated, is conserved at a low temperature until the following fermentation phase, in order to preserve the freshness of its bouquet. 发酵方式：经人工精选的葡萄，立刻压榨、过滤后保持冷冻，直到开始发酵，这样可以保持更多的新鲜果香。 Sparkling Process: The sparkling process is carried out by using the "Charmat" method at a controlled temperature. 起泡方式：使用控温下的Charmat（加压槽）方式。 Tasting notes: Appearance: More or less intense, straw yellow. Bouquet: Delicate, aromatic, typical； sometimes it presents sage signs. Flavour: Aromatic, delicate and sweet, balanced. 品尝记录：外观为比较强烈的禾杆黄色；香气细致优雅，具有典型性；微妙的芳香中甜蜜和谐的口感。 Best served with: Perfect with desserts, especially with pastries. 配餐：配以甜点心，特别是面粉甜点。 Serving temp.: 6 - 8 degrees 侍酒温度：6-8℃

Brachetto博拉 凯托起泡葡萄酒 Typology（等级类型）： D.O.C Characteristics（特征类型）：甜型红起跑酒 Alcohol content（酒精含量）：7.0% Vol. Capacity（容量）：750 ml Grapes Varieties: Brachetto 葡萄品种：布拉凯多 Appellation：Piemonte. 地理位置：皮埃蒙特 Vinification: The grapes, picked manually, are immediately pressed and their must, filtered and refrigerated, is conserved at a low temperature until the following fermentation phase, in order to preserve the freshness of its bouquet. 发酵方式：经人工精选的葡萄，立刻压榨、过滤后保持冷冻，直到开始发酵，这样可以保持更多的新鲜果香。 Sparkling Process: The sparkling process is carried out by using the "Charmat" method at a controlled temperature. 起泡方式：使用控温下的Charmat（加压槽）方式。 Tasting notes: Appearance: Ruby red colour verging on rose. Bouquet: Delicate, sometimes it presents musk and wild rose signs. Flavour: Aromatic, delicate and sweet, balanced. 品尝记录：接近玫瑰红的宝石红色；细致优雅香气，有时会有野玫瑰香；口感芳香优雅，与甜味平衡协调。 Best served with: Good with small pastries and red fruit salads 配餐：面制糕点和水果沙拉 Serving temp.: 8 - 10 degrees 侍酒温度：8-10℃

Nero dAvola花园酒庄达沃拉干红 Typology（等级类型）：Sicilia I.G.T. Characteristics（特征类型）：干红葡萄酒 Alcohol content（酒精含量）：13% Vol. Capacity（容量）：750 ml Grapes Variety: Nero dAvola 葡萄品种：达沃拉 Appellation：Sicilia 地理位置：西西里 Vinification: After 12-days of maceration, the must is decanted in stainless steel tanks, in which it takes place the malolactic fermentation. 发酵方式：经过12天的发酵后，导入不锈钢罐中进行苹果酸-乳酸发酵。 Tasting notes: Appearance: Intense ruby red. Bouquet: Fruity fragrance, with cherry and black currant notes. Flavour: Vinous, velvety and full-bodied, and pleasant. 品尝记录：强烈的宝石红色；丰富的果香，樱桃、红醋栗等；天鹅绒般柔顺丰满的酒体，令人愉悦。 Best served with: Perfect with red meat, game and cheese. 配餐：适合搭配红肉，野味和芝士。 Serving temp.: 18 - 20 degrees. 侍酒温度：19-20度

AITANA 艾天娜半干白葡萄酒 Intage（年份） : Format（容量） : 750 ml Classification（等级） : Alcohol Percentage （酒精度）: 11% Grapes Varieties : Macabeo 品种 :马卡贝奥 Appellation：Alicante 地理位置：阿利坎特市(西班牙东南部) Taste notes: Young white semi-sweet wine，result of the controlled fermentation of the Macabeo variety and high quality concentrated ehite grape juice coming from our own cellar.Its appearance is bright and crystalline ；light yellow,with the floral and citric bouquet characteristic of the area.Its flavour is well-balanced and smooth with a pleasant acidity. 品尝记录：年轻的半甜白葡萄酒，得益于马卡贝奥葡萄的发酵的控制以及来自酒窖的浓缩汁的质量。外观清澈透亮，浅黄色，带有地区性的花的和柠檬的香气特点。拥有平衡的香气和顺滑愉悦的酸度。