Ch&acirc；teau Cos d`Estournel 1990埃斯图尔 Vintage（年份）：1990年 Volume（容量）：750ML Classification（等级）：AOC Alcohol percentage（酒精度）：13% v/v Appellation（地理位置）：Saint Estèphe Chateau Classificatiom（级别）：波尔多列级名庄第二级 Grapes Varieties（葡萄品种）：60% Cabernet Sauvignon, 38% Merlot, 2% Cabnert Frane Vineyard area（葡萄园面积）：70公顷 Average vine age（平均树龄）：40年 Production（产量）：3万箱 The second wine（副牌酒）：Les Pagodes De Cos Taste notes（品尝记录）： Tasted by LeatherPalate on 7/27/2009 & rated 92 points: aged Bordeaux night at Cafe Bernard: Cigar box nose,with black licorice,dark chocolate,dried earth, and leather. A huge mouth feel with really nice dark fruit, gobs of wonderful tobacco,coffee,and dark chocolate. I hit this after the 90 Lagrange and it just didnt seem to be as ready for prime time. That being said this could in fact turn into a 95+ point wine in years to come.

Ch&acirc；teau la Nada 2007石竹庄园红葡萄酒 Vintage（年份）：2007年 Volume（容量）：750ML Classification（等级）：AOC Alcohol percentage（酒精度）：12.5% v/v Appellation（地理位置）：Medoc Chateau Classificatiom（级别）： Grapes Varieties（葡萄品种）：Merlot, Cabernet Sauvignon, Cabernet Franc Vineyard area（葡萄园面积）： Taste notes（品尝记录）：深紫红色泽，散发着红果的芬芳，酒体平衡，口感细腻。

Bundu Star Sauvignon Blanc 巴度之星长相思干白葡萄酒 Vintage: 2009 Alcohol: 12.0%vol Varieties: Sauvignon blanc Appellation: Western Cape Tasting Note:Bundu Star is a famous brand of south Africa, perfect climate with tradition fermentation, it is a different wine with rich aroma 年份：2009 酒精度：12.0%vol 葡萄品种：长相思 产区：南非 西开普敦 点评：巴度之星是南非的一个的品牌，优越的自然条件，传统的家族酿造结合现在的酿酒技术成就一个传奇，长相思，一款特别的葡萄酒

Moscato DAsti DOCG莫斯卡甜白葡萄酒 Typology（等级类型）：ASTI D.O.C.G. Characteristics（特征类型）：甜型白起泡酒 Alcohol content（酒精含量）：6.5% Vol. Capacity（容量）：750 ml Grapes Variety: White Moscato 葡萄品种：白莫斯卡托 Appellation：Asti Piemonte. 地理位置：皮埃蒙特-阿斯蒂 Vinification: The grapes, picked manually, are immediately pressed and their must, filtered and refrigerated, is conserved at a low temperature until the following fermentation phase, in order to preserve the freshness of its bouquet. 发酵方式：经人工精选的葡萄，立刻压榨、过滤后保持冷冻，直到开始发酵，这样可以保持更多的新鲜果香。 Sparkling Process: The sparkling process is carried with a second controlled fermentation in tank. 气泡方式：槽内二次控制发酵。 Tasting notes: Appearance: Light yellow with golden reflections. Bouquet: Intense and delicate, sometimes it presents sage signs. Flavour: Sweet, velvety and intense. 品尝记录：外观是有金黄色折光的淡黄色，香气细致热烈，口感甜蜜强烈。 Best served with: It goes well together with fruits and desserts. 搭配：水果和甜点 Serving temp.: 6 - 8 degrees 侍酒温度：6-8度

Prosecco普罗赛起泡葡萄酒 Typology（等级类型）： Characteristics（特征类型）：甜型白起跑酒 Alcohol content（酒精含量）：11.5% Vol. Capacity（容量）：750ml Grapes Variety: Prosecco 葡萄品种：普罗塞克 Appellation: Veneto 地理位置：威尼托 Vinification: The grapes, picked manually, are immediately pressed and their must, filtered and refrigerated, is fermented to get the basic wine for the following sparkling process. 发酵方式：经人工精选的葡萄，立刻压榨、过滤后保持冷冻，然后发酵生成气泡酒的基酒。 Sparkling Process: The sparkling process is carried out by using the "Charmat" method at a controlled temperature. 气泡方式：用控温下的Charmat（加压槽）方式。 Tasting notes: Appearance: Light straw yellow colour with greenish hints. Bouquet: Characteristic, aromatic, rich of flowers and fruits scents. Flavour: Fresh, persistent, fruity taste. 品尝记录：外观是带有绿色调的淡禾干黄色；典型特点的香气，丰富的花香和果香。 Best served with: Excellent aperitif and perfect with starters, main courses, cheese and seafood. 配餐：作为的开胃酒，很适合搭配开胃菜以及主食，还有起司和海鲜。 Serving temp.: 5 - 6 degrees 侍酒温度：5-6度

Havana Hills “Lime Road” Meritage 莱姆之路赤霞珠梅洛干红葡萄酒 Vintage: 2007 Alcohol: 13.5%vol Varieties: Cabernet Sauvignon,Merlot Appellation: Western Cape Tasting Note: Deep red in color, balance, soft and pure on the palate, long aftertaste 年份：2007 酒精度：13.5%vol 葡萄品种：赤霞珠，西拉 产区：澳大利亚 猎人谷 点评：香气浓郁,单宁柔和,余味悠长

Kleinerust Cabernet/Merlot 克莱恩干红葡萄酒 Vintage: 2008 Alcohol: 12.5%vol Varieties: Cabernet sauvignon, Merlot Appellation: Western Cape Tasting Note: Rich in aroma for fruit, soft and balance 年份：2008 酒精度：12.5%vol 葡萄品种：赤霞珠，梅洛 产区：南非 西开普敦 点评：果香浓郁，入口柔顺，口感平衡。

Les Charmilles 绿篱庄园 Intage（年份） : 2006 Format（容量） : 750 ml Classification（等级） : A.O.C. Alcohol Percentage （酒精度）: 12.5 % Appellation：Bordeaux Supérieur 地理位置：波尔多优级地区 Superficie：10 hectares 优质葡萄园面积：10公顷 Grapes Varieties：60 % Merlot, 40 % Cabernet-Sauvignon 葡萄品种：60%梅洛，40% 赤霞珠 Age of the vineyard：20 years on average 葡萄园树龄：20 年 Viticulture : Traditionally of the Médoc； qualitative approach to obtain the best natural concentration of the grapes on the grapevine； manual and mechanical harvest. 种植方式 : 梅多克传统方法种植，严格控制产量以获得的自然质量，手工与机械采收。 Winemaking: Traditional winemaking after complete destemming, 3 to 4 weeks’ maceration with temperature control by irrigation or heating 发酵方式：全部除梗之后，传统发酵，3至4周浸渍，水循环与加热器控温 Ageing：During 12 months in concrete and stainless steel vats. 陈酿：储酒罐内12个月陈酿 Cellaring : 3 to 5 years, to drink on the fruit. 陈年潜力 : 3至5年，欣赏果香 Taste notes: This wine has a nice, deep ruby red colour and a pleasant and pure nose of red fruit； in the mouth it reveals a surprisingly high concentration and lenght for a Bordeaux Supérieur. 品尝记录：漂亮的深宝石红色，香气讨人喜欢，红色水果香气。口感则展示出作为一瓶波尔多优级酒浓郁的特点，回味悠长。 Note : This wine is always appreciated in Revue du Vin de France and Guide Hachette 点评：获得Revue du Vin de France杂志与Guide Hachette杂志的好评。

Ch&acirc；teau La Croix Davids Tradition 戴维十字庄园 经典窖藏 Intage（年份） : 2005 Format（容量） : 750 ml Classification（等级） : A.O.C. Alcohol Percentage （酒精度）: 12.0% Appellation：C&ocirc；tes de Bourg 地理位置：布尔地区 Superficie：40 hectares 优质葡萄园面积：40公顷 Grapes Varieties： Merlot, Cabernet Franc，Cabernet-Sauvignon 葡萄品种：梅洛，品丽珠，赤霞珠 Age of the vineyard：30 to 40 years on average 葡萄园树龄：30至40 年 Viticulture : Natural farming with soil labouring over the total surface of the vineyard and without use of chemical herbicides. 种植方式 :自然的方式：土壤翻耕，不使用任何化学用品。 Winemaking: Traditional winemaking in tanks with long maceration (on average 3 weeks) for a maximum extraction of fruit and tannins. 发酵方式：传统发酵，不锈罐中长约3周的浸渍，大限度的释放果香与单宁。 Ageing：During one year in oak barrels (50% new, 25% 1 year old and 25% 2 years old) 陈酿：一年橡木桶(50%新的, 25%一年,25%两年) Cellaring : 8 to 12 years 陈年潜力 : 8至12年 Taste notes: This wine with deep ruby red colour develops flavours of red fruit (cherry, cassis) and has a nice large structure with solid supporting tannins. 品尝记录：深宝石红色，特别的香气：红色水果：黑加仑，樱桃。口感浓郁，单宁结构感强。 Note : Regularly medalled in several contests. 点评 : 常在不同竞赛中获奖。

DE MOUR&#8226；Blanc – Bordeaux 德慕尔 白葡萄酒 Intage（年份） : 2007 Format（容量） : 750 ml Classification（等级） : A.O.C. Alcohol Percentage （酒精度）: 12.5 % Appellation：Bordeaux 地理位置：波尔多 Grapes Varieties：80 % Sauvignon, 20 % Semillon 葡萄品种：80%缩味浓，20%赛美蓉 Winemaking: Picking at full maturity in order to obtain the best balance between the fruit and the acidity, then the fruit is gently pressed. Fermentation at low temperature and ageing on fine lees during 4 months. 发酵方式：成熟后采收以便获得的酸度与果香平衡。中度压榨。低温发酵，原罐陈酿4个月。 Taste notes: Bright pale golden colour with green shine，Expressive and persistent nose with hints of citrus and white fruit。The mouth is aromatic with flavours of citrus and pineapple, and well balanced by a nice freshness 品尝记录：带有光泽的浅金黄色颜色，偏绿色泛光。香气馥郁持久,柑橘类水果，白色水果，口感清新明快，香味平衡，柑橘与菠萝。 Recommended food：As aperitif, with fish and seafood, with certain goat cheeses， 配餐建议：开胃菜，鱼类，海鲜，某些山羊奶酪。 Service：Serve from the bottle at 10°C 侍酒：10°C